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Print Recipe
Noodles with Seafood Recipe
With this wonderful dish, I met at Breakfast in China. This dish is suitable for Breakfast and lunch and dinner. Ingredients can be any: pickled daikon, cabbage, garlic, onion, celery, fish or meat meatballs, squid, various sprouts, mushrooms, etc.
Cook Time 30 minutes
Servings
Cook Time 30 minutes
Servings
Instructions
  1. Fresh-frozen shrimp, clear of shells. Cook together for a couple of peanuts for 5 minutes. Shells and heads of shrimps save for further preparation of bisque sauce. The recipe is on my page. Boil the noodles according to the instructions on the package. Cucumbers arbitrarily cut open.
    Fresh-frozen shrimp, clear of shells. Cook together for a couple of peanuts for 5 minutes. Shells and heads of shrimps save for further preparation of bisque sauce. The recipe is on my page.
Boil the noodles according to the instructions on the package.
Cucumbers arbitrarily cut open.
  2. Collect noodles: lay the lettuce leaves.
    Collect noodles: lay the lettuce leaves.
  3. Collect the noodles: lay the cooked noodles.
    Collect the noodles: lay the cooked noodles.
  4. Collect the noodles: lay the cucumbers, peanuts, octopus.
    Collect the noodles: lay the cucumbers, peanuts, octopus.
  5. Collect the noodles: lay the shrimp. Pour hot chicken broth, add soy sauce and herbs.
    Collect the noodles: lay the shrimp. Pour hot chicken broth, add soy sauce and herbs.
  6. Bon appetit.
    Bon appetit.

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