The dough with the addition of rye flour goes well with the filling. A hearty, but not “heavy” biscuit is especially good in a warm form – delicious juice flows out of it. But the next day it was great, the dough remained soft.
I want to introduce you to an unusual and absolutely amazing spicy salad. I agree, he’s an amateur. But no less original than dishes of squid or frog legs. Of course, without such frills, but nevertheless very unusual and memorable.
I want to share with you a recipe for a very tasty, summer and colorful salad. My family loves vegetable salads with a variety of vegetable oil-based dressings.
A very delicious dessert. It’s not like a traditional halva. In Greece, it is prepared on weekdays and holidays. And she is never bored. Try it, you will never guess that the dessert is made from semolina. So it turns out to be delicate and unusual in taste. You’ll lick your fingers. Everyone who tried it said: “It’s a fairy tale.” Coconut chips ennobled the dessert, made it more refined.
These candies can be made from any fruits and berries. And for those who have a juicer, the recipe is especially useful. I always feel sorry to throw away the cake left over after making juice, because there are so many vitamins and fiber left in it. Whenever possible, I try to use it when cooking different dishes. Today I want to offer you to cook a marmalade dish. It will take 10 minutes.
