I offer you another version of lentil soup with pumpkin. There are several of their websites, and they are all so different! But this combination – lentils and pumpkin – is so successful that, I think, the following variations will be born further. I came up with this particular version of lentil-pumpkin soup myself.
A simple but very satisfying and delicious salad with potatoes, chicken, vegetables and eggs. I dressed the salad with sunflower oil and extra virgin olive oil. It will also be delicious if you fill it with mayonnaise or sour cream.
I offer you a recipe for cooking shish kebab or grilled. And even in a frying pan or in a slow cooker. A completely universal recipe. But very original.
The pies turn out crispy, with a delicious filling. The dough turns out to be rich and sweet. Pies do not stale for a long time and are perfectly heated in a microwave oven. There are a lot of pies. For a small family, reduce the number.
Cupcakes are very tender, soft, light. In combination with strawberry jam and creamy cottage cheese cream, an unforgettable taste is obtained. It is prepared very simply and quickly.
Easter Week is not just about inviting guests to the table. I propose to diversify the festive table with very original and delicious baskets. It’s nice to be at a tea party! Come in..
I watched this recipe on a cooking channel. I tried cooking. Very much. Fast, simple, delicious. For all occasions. Oddly enough, this recipe falls into the category of recipes that are allowed for people with the first stage of diabetes mellitus. (I said “no” to the cook, from whom I collected this recipe.) Here I want to share.
