Garlic Butter with Chives Recipe

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Blooming chives decorate the country areas and you can take a small part of it for cooking garlic and onion oil! After cooling, the oil is ready for use, and if it is frozen in portions, then even in winter you can enjoy the taste and beautiful colors! I was inspired by the recipe on the Internet, thank the author!

Salting Red Fish Recipe

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I want to share one of the simple fish appetizer recipes and tell you how I salt red fish at home. This is the recipe I like the most. The finished fish is moderately salty, very tender and delicious. And for salting, you can use any fresh red fish: salmon, pink salmon or salmon. Make an experiment-cook the fish according to this recipe. After that, you will not want to buy in the store!

Tomato Marmalade Recipe

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Friends, this recipe is just a bomb! A blast of taste! Marmalade will surprise you, please you, and give you gastronomic pleasure. And you know, everyone who had a chance to try marmalade, not one of them guessed what it was made of, and I myself would not have guessed… Marmalade is ideal for thin bread, for cheeses, savory snacks, bruschetta.