Berry cupcake is a wonderful recipe for baking at home, which turns out to be lush, delicious and very tasty. What could be better than a sweet tender piece of cake with berry flavor with your favorite tea.
Roast beef is fried beef in English. The variety and quality of the meat, the weight of the piece and the degree of roasting are of great importance for cooking this dish. I have everything much simpler, a small piece of steamed beef, pepper and salt, a little time and “a La roast beef” on the dining table. The main thing is to cook with inspiration.
To brighten up a prolonged situation and a tense situation that has affected all spheres of life, I suggest preparing an amazing dessert. Ice cream will be appreciated by all without exception, both adults and children. Especially since last year there were frozen berries and it is necessary to free up space for a new crop). I’ll add rose petal syrup to my ice cream.
Fragrant moist sponge cake under the most delicate layer of marshmallows and cream. This light dessert will please with its simplicity of preparation, diversify your daily meal and decorate the festive table. The amount of ingredients is calculated for a form with a diameter of 21 cm.
I’ll treat you to a poppy-raspberry cake today. I used frozen berries that I prepared last summer. The quarantine supplies came in handy! Hot days have begun and such a chilled cake is very useful. Come visit!
Dear cooks, the strawberry season is beginning, so I share with you my favorite summer Breakfast, which I have been preparing for probably 5 years. The combination of a warm, crunchy slice of bread with juicy strawberries on a tender curd-cream cloud, seasoned with spicy Basil greens and thick balsamic cream, believe me, will not leave you indifferent! For sandwiches, you can use any seasonal juicy sweet and sour fruits/berries. My favorites are strawberries and nectarine. I heartily recommend you to try and find your own combinations of flavors!
Chicken baked with pita bread and onions in olive oil with spices. Delicious dish! Flavorful, filling, bright, I would say rich. At the same time, it is not difficult to prepare it. Try it!
Dessert is a taste bomb! We tried it with pleasure and decided to serve it in portions at family celebrations. It’s worth it! Thank you, namesake, for the recipe. Garnish with seasonal or frozen berries. Without berries – sprinkle with nuts.
Saffron gives the baking a rich, honey-tinged aroma and bright color. Sour cream will make the dough for pies more tender and delicious. Excellent festive pastries for your table are easy to prepare, you just need to give the dough time to rise, and even a novice cook can handle the rest.
Today we will prepare a very beautiful and unusual pie pizza. The dough with semolina turns out to be extremely tasty. I really liked the shape of this pizza pie. My family really liked this pizza. Try to cook it, and I’m sure you’ll like it, as well as us. Enjoy your meal!