I propose to cook a very delicious unusual puff pastry Graffin. It turns out very soft, moderately sweet with a citrus note. This pie remains soft for a long time, and its unusual appearance will conquer anyone. I decorate it with powdered sugar, and you can pour icing over it.
Sweet memories of childhood with its sand baskets, a layer of jam and a delicate puff cream of egg whites! I propose to cook these cakes for the festive table!
Very tender, delicious and lush semolina pie with cottage cheese and black currant. It is prepared very easily and simply, everything is mixed and ready!
Here is a very amazing composition of the insides of bright red peppers! My family respects Pepper. I cook often, almost daily in the fall. In order not to be bored, we come up with different fillings all the time. Couscous in the filling is a great thing! Try this option, see for yourself.
I like to come to my husband from work for dinner to serve something interesting. In the last issue of the magazine I saw this recipe, all the products were in the house, and I decided to try it. I liked the result and decided to share it.
My family loves stuffed peppers. Therefore, in the season I try to cook it more often, varying the filling. If suddenly there is no minced meat or mushrooms, and the vegetable filling seems empty, I add a jar of stew. This filling is ready, so I steamed the peppers and serve them without sauce with cheese. It turns out unusual, tender, delicious and satisfying. Try it on occasion.
