This pie is similar to one of those cases when you ate just one piece, your hand reaches up, and your eyes cling to the next one and only by force of will you give yourself the command, come on, come on, stop! Amazingly delicious cake!
Pumpkin and Onion Pie Recipe
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Quick Ratatouille Recipe
|Ratatouille is a popular vegetable dish of Provencal cuisine. The classic ratatouille is prepared a little bit on purpose and you need to spend half a day at the stove. I offer a simplified, but no less delicious version of this bright, fragrant and healthy dish. In addition, the dish is universal. It can be served as a hot appetizer, main course or as a cold appetizer.
Apple Puffs with Chestnuts Recipe
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Meat at Home Recipe
|If you like easy-to-prepare dishes, then you will definitely come here. This recipe took root in our family a long time ago, so long ago that I don’t even remember… The main thing is that there should never be any punctures with meat, it always turns out soft, juicy, flavorful and regardless of what kind of meat to cook it from, it turns out great with beef, amazing with lamb, tenderly tender with pork.
Pie with Pears and Cheese Recipe
|Such a “non-banal”, aristocratic and interesting pie. The first thought that came with a piece of this cake: a romantic evening, wine, a blanket, a rocking chair, a fireplace and … for some reason France! With this delicacy there will be a very autumnal atmosphere – definitely! Take sweet and hard pears, then the taste will be the most exquisite. The filler is obtained from the air and almost bursts in your mouth along with bubbles when you take a bite. The pie can be made open (take half of the dough!), and it will also look very interesting!
Souffle Cake with Honey Ganache and Figs Recipe
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Bread with Cheese and Garlic Recipe
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Beet Salad with Raspberries Recipe
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