Very tasty and chocolate! In French cuisine, there are two versions of this cake: “melting chocolate” and “soft chocolate”. The first option is almost completely liquid, covered with a thin crispy crust; inside the second is an airy pulp and only a small liquid core. The boundary of differences between these varieties of cake is very blurred, in one way or another, different proportions of eggs and flour are used, as well as different temperatures and baking times.
Chocolate fudge is a unique French dessert with a liquid filling inside and a hard crispy crust on the outside. This dessert is considered difficult to prepare, because the fudge must be precisely kept in the oven to preserve the liquid core.
Fudge is a classic French cake with a viscous soft chocolate filling. Baking with chocolate is very tasty in itself, and if chocolate with chocolate is something… Try to cook this delicious dessert!
A divinely delicious French dessert. It’s so delicious that my head is spinning with pleasure))). It’s fast and simple, but there are some subtleties. I would like to share these subtleties with you. Perhaps my advice will be useful to someone.
All chocolate lovers – do not pass by! I suggest you bake the closest relative of brownies – French fudge. It’s more like not even baking, but a delicate cream in a crispy chocolate crust! There is also a little trick in the recipe in technology that will allow you to prepare this delicious treat at any free time, on the eve of the celebration, where you will treat your guests with this dessert.
Fudge is a popular French dish, which is a muffin or cupcake with a crispy crust on the outside and a soft liquid filling inside. I offer you a dessert option with lemon and white chocolate flavor (black was originally used), a pleasant caramel note to which is given by cane unrefined sugar.
A simple recipe for an exquisite chocolate treat with a delicate liquid filling. You will need only 15 minutes to please your loved ones with the amazing taste of this dessert!
Once I tried julienne of white bread in a restaurant. I liked the recipe because the filling inside turns out juicy, and the bread becomes crispy when baking. I decided to try to cook this dish at home. What I want to say is that the result exceeded my expectations. I share this recipe with you and invite you to try this interesting dish!
I tried these mussels at a party and wanted to share this very simple and extremely delicious dish with seafood lovers. It turned out very tasty mussels. You can also try this dish.
