Vegetable paste made of beetroot, carrot, potato and garlic for snack pies on Borodino bread. This is without adding something delicious. These autumn days I will serve it with herring, herbs and pickled onions as a snack.
Homemade Cookies “Bee” Recipe
|Salad “Bavarian” Recipe
|Chicken with Vegetables in the Sleeve Recipe
|Autumn time is the beginning of cooking hot dishes in the oven. The chicken in the sleeve can be instructed to cook even at home, which I did, running away to work. The main thing is to marinate everything in your favorite spices. The oven will do the rest for you. Vegetables can be supplemented to taste.
Eintopf with Pumpkin “Autumn” Recipe
|Pumpkin Pancakes with Walnuts Recipe
|Pumpkin is a favorite vegetable in our family. We eat dishes from it from autumn to late spring. Today I want to share an interesting version of pancakes with walnuts. Nuts give baking a pleasant nutty taste. These pancakes retain a feeling of fullness for a long time, so they are especially good for breakfast. This is a godsend for those who like a hearty breakfast.
Pumpkin Cupcake with Chocolate and Nuts Recipe
|Knecht Ruprecht Recipe
|Zucchini Soup “Children’s” Recipe
|My kids don’t like zucchini. But it is a very healthy vegetable, children should eat it, especially in season. And that’s how this soup appeared in our family. At first, the children did not know what was in the zucchini, and when they found out, it was too late. By that time they had included it in the list of their favorite soups! If your family also has such “non-lovers” of zucchini, I highly recommend cooking it!