I made a very tasty, spring, green sauce this week. Bright, with a unique aroma and fresh taste. Green sauce is ideal for salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish, etc. Green sauce is perfectly stored in the refrigerator for two weeks.
An excellent base for dressing salads and marinade for fish. It can be used in other dishes at your discretion. Very simple, fast, delicious and extraordinary.
A salad is good, and if it is also with young, small spinach leaves. An unusual salad of fresh spinach with feta cheese and lemon dressing. You definitely haven’t tried this.
In fact, the salad is very famous and, one might say, even somewhat fed up already. I usually eat it only with mayonnaise, but when a friend gave it to me with another dressing, the salad seemed much tastier and more tender to me.
Briam is a vegetable stew baked with feta. I brought the recipe for this stew from Greece a few years ago, since then I have been cooking regularly. This time I decided to experiment and put it to the test. The result exceeded all my expectations! Very harmonious, delicious and bright in spring! The dough turns out crispy and soft, the vegetables are juicy and rich, feta gives the dish a zest. The dish turns out to be quite low-calorie and healthy. The dough is in vegetable oil, instead of cream, and the filling consists of almost the same vegetables.
Delicious, fragrant vitamin salad! It will completely replace the side dish for meat and will not leave indifferent lovers of vegetables and a healthy lifestyle!!!
