In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.
This soup is served in our Japanese restaurants in the Far East. And recently I found out that this is a popular dish of Mediterranean cuisine. In general, it does not matter in which kitchen part of the dish is located. It is fragrant, dietary and delicious, and during fasting it can be consumed on permitted fish days.
Pan-fried rice with vegetables, seafood, egg and mushrooms with soy sauce. I love dishes in Japanese restaurants. I’ve been wanting to reproduce this myself for a long time. And I think I succeeded. I suggest you try this delicious and healthy dish.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved by the correct selection of spices and not too long time of heat treatment of products.
Salad for lovers of Japanese cuisine and rolls in particular. Not without improvisation, of course. If you are interested, rather go and prepare this wonderful salad for yourself and your loved ones.
Many people know about the benefits of wild rice, but not everyone loves it. If it concerns you and your loved ones, try to cook this terrine. Fragrant, creamy, juicy, with a pleasant tomato sauce. Down with stereotypes!
Gunkan-Maki, tempura Maki, sake roll, sushi temari and Mosaic roll. It’s easy! Hot and crispy tempura spring rolls will appeal to everyone without exception. Try to cook and enjoy this dish.
Maki-sushi. I just love Japanese cuisine. While learning to cook, only sushi and rolls. Sushi that is prepared using a makisu bamboo mat is called rolls, or maki-sushi [maki-sushi]. I want to share a recipe for making rolls at home.
