The dough for pancakes is made in rice broth with corn flour. For the filling, I’ll make a pumpkin and apple jam with lemon juice, cinnamon and star anise. I’ll add rice to the jam. It was breakfast.
Pumpkin casserole of rice with quince will diversify your menu in the post. Quince goes well with apple and pumpkin. A sufficient amount of fruit and pumpkin will significantly reduce the calorie content of the dish.
From history: Due to the high cost of wheat flour in the central region, pancakes were baked from buckwheat flour and with yeast. They called them “red” and “festive” – because of the color. Today, on the last day of Shrovetide week, I will bake yeast buckwheat pancakes on buckwheat porridge with the addition of wheat flour. Pancakes can be eaten with whatever you want. Yes, they are delicious and simple with butter or sour cream.
Potatoes with chicken and mushrooms are one of the simplest and most delicious dishes. But you can, with the help of simple techniques, turn this dish into something that will delight you with its taste.
New year’s baking can be like this! Especially when you need to attach egg yolks. This roll will perfectly fit into family gatherings over a Cup of tea! This roll is definitely enough for everyone!
