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 Tomayoes Snack Recipe
Ajotomate. This is a salad appetizer of tomatoes with garlic in Spanish. It is prepared simply and quickly, and as a result — an extraordinary dish. And it is very tasty!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the tomatoes into slices across. We put the beautiful ones on a platter, the extreme trimmings-in a glass of a blender.
    Cut the tomatoes into slices across. We put the beautiful ones on a platter, the extreme trimmings-in a glass of a blender.
  2. Add garlic (without the core), herbs of Provence, balsamic, onion sauce, and salt to the tomatoes. Grind to a puree.
    Add garlic (without the core), herbs of Provence, balsamic, onion sauce, and salt to the tomatoes. Grind to a puree.
  3. Put the resulting puree on the tomatoes and sprinkle with cumin.
    Put the resulting puree on the tomatoes and sprinkle with cumin.
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