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Print Recipe
Mantu with Fish Recipe
Try to cook mantu with fish, which are quite suitable for holidays of fasting. The dough will be made with flour from durum wheat to make the dish light and dietary. And serve with a delicious sauce.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Knead the dough from flour, water, 1/3 tsp salt and vegetable oil. The dough is soft, elastic and does not stick to your hands.
    Knead the dough from flour, water, 1/3 tsp salt and vegetable oil. The dough is soft, elastic and does not stick to your hands.
  2. For the minced meat, cut the fish and onion into cubes, salt, pepper and mix with 1 tbsp of mayonnaise.
    For the minced meat, cut the fish and onion into cubes, salt, pepper and mix with 1 tbsp of mayonnaise.
  3. Divide the dough into 8-10 parts. It is better to use ordinary wheat flour for cutting. Roll out each piece in a circle with a diameter of 15 cm and spread a tablespoon of minced meat.
    Divide the dough into 8-10 parts. It is better to use ordinary wheat flour for cutting. Roll out each piece in a circle with a diameter of 15 cm and spread a tablespoon of minced meat.
  4. Form mantu, lifting up and pinching the dough in a circle.
    Form mantu, lifting up and pinching the dough in a circle.
  5. Mantu are placed in a greased form of a steamer. And cook for a couple of 30-40 minutes.
    Mantu are placed in a greased form of a steamer. And cook for a couple of 30-40 minutes.
  6. You can freeze it by covering it with a film. This is very convenient, because during the holidays, the main time is usually spent on preparing salads.
    You can freeze it by covering it with a film. This is very convenient, because during the holidays, the main time is usually spent on preparing salads.
  7. For the sauce, mix mayonnaise, tomato paste and finely chopped pickles. Bon Appetit!
    For the sauce, mix mayonnaise, tomato paste and finely chopped pickles. Bon Appetit!

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