A delicious sweet popular all over the world, which will not be difficult to prepare at home. I’m sure many of you have made marmalade many times. I was looking for beautiful slides of tangerines, I decided to make tangerine marmalade. It turned out very tasty, fragrant, and most importantly without additives and flavors.
4 ideas for a full breakfast. Sweet and sour marmalade from currant juice harmonizes very well with cheese, meat and liver. Gives a taste to sweet milk soups with rice or vermicelli, as well as all types of cereals. Make friends with delicious bread and butter. In any case, a hearty and healthy meal is guaranteed to us!
Sweet and sour marmalade with a delicate hint of vanilla and a spicy aftertaste. If the combination of ginger and lemon is to your taste, be sure to prepare marmalade, you will not regret it.
Why buy marmalade “with the taste” of strawberries, if in just half an hour you can make delicious natural marmalade from strawberries (and not only), adding just jam and a little agar-agar? Do you want to know how to do it? Come and see the results of my culinary experiments.