A very original addition to grilled vegetables or simply baked or boiled vegetables. Peppers, potatoes, cabbage rolls, apples and many other vegetables will sparkle with a new taste under this sauce.
The recipe for this salad, when my aunt shared it with me, was very playful in the kitchen. In the original recipe, the mushrooms were canned, and the salad was prepared in a matter of minutes. Over time, having felt, so to speak, the taste and consistency, I came to the conclusion that this salad will be tastiest with fresh fried mushrooms! I offer you my own version of a delicious, hearty salad!
Today I suggest you cook a very tasty hearty dish, which combines meat and side dish. Cutlets and vegetables will be baked in the oven, so the dish will turn out not only tasty, but also useful.
