Swedish Almondy cake, served straight from the freezer, prepared without a gram of flour, very tasty and easy to prepare
“Brownie Pizza” with Nuts and Fruit Recipe
|This, of course, is not quite a classic brownie and not at all a classic pizza, but it is very original and insanely delicious. Some products I replaced with more useful, and in the brownie itself there is a secret ingredient about which (believe me!) no one will guess. In general, cooking such a dish is a real pleasure. Everything is fast and simple, and the result will undoubtedly please chocolate lovers and not only!
Cookies “Festive” Recipe
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Buckwheat Cake with Prunes and Pears Recipe
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Cookies with Caramel Recipe
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Christmas Stollen Cottage Cheese Recipe
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Beef with melted Cheese and Mushrooms Recipe
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Tartlets “Festive” Recipe
|for a long time i did not dare to prepare such a multi-component tartlet. but i wanted to put something interesting on the contest! the tartlet turned out really festive! shortbread dough, almond sponge cake, white chocolate ganache and matcha tea… And on top of sour cherry confit and delicate creamy chocolate cream. want to see what’s inside? Then come on in!
Almond Sponge Roll with Lingonberries Recipe
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Stewed Veal Catalan “Fricando” Recipe
|Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.