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Print Recipe
Cookies with Caramel Recipe
I hasten to You with a simple recipe for very tasty and elegant cookies. Absolutely not difficult to prepare, it is sure to give a moment of pleasure to You and your loved ones, and small assistants will be very happy to help in the design.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Sift the flour into a bowl.
    Sift the flour into a bowl.
  2. In the flour, grate or cut into pieces cold butter. Grind everything into a fine crumb.
    In the flour, grate or cut into pieces cold butter. Grind everything into a fine crumb.
  3. Sift powdered sugar and almond flour into the flour mixture. I didn't have any almonds and just crushed the almond petals.
    Sift powdered sugar and almond flour into the flour mixture. I didn't have any almonds and just crushed the almond petals.
  4. At the end, add sour cream and quickly knead the dough. Wrap the dough in plastic wrap and leave in the refrigerator for 40 minutes.
    At the end, add sour cream and quickly knead the dough. Wrap the dough in plastic wrap and leave in the refrigerator for 40 minutes.
  5. From the dough, we pinch off a piece of dough. Roll out and cut out cookies of any shape by cutting. From above we make a rim from a smaller cut-down. Prick inside with a fork and send the cookies to the freezer for 15 minutes. Then bake the cookies at a temperature of 170 degrees for about 20 minutes. Cool and fill with caramel. For the caramel, pour the sugar into a saucepan and put on a small fire. Do not touch, do not stir until the sugar is melted. All further manipulations with a wooden spatula. When the sugar is completely dissolved and has acquired a Golden color, carefully pour in the cream and mix until a smooth homogeneous consistency, returning it back to the fire. The finished caramel is well cooled.
    From the dough, we pinch off a piece of dough. Roll out and cut out cookies of any shape by cutting. From above we make a rim from a smaller cut-down. Prick inside with a fork and send the cookies to the freezer for 15 minutes. Then bake the cookies at a temperature of 170 degrees for about 20 minutes. Cool and fill with caramel.
For the caramel, pour the sugar into a saucepan and put on a small fire. Do not touch, do not stir until the sugar is melted. All further manipulations with a wooden spatula. When the sugar is completely dissolved and has acquired a Golden color, carefully pour in the cream and mix until a smooth homogeneous consistency, returning it back to the fire. The finished caramel is well cooled.
  6. I used ready-made caramel this time. You can fill the cookies with melted chocolate, jam, any icing and even jelly. Decorate as desired!
    I used ready-made caramel this time. You can fill the cookies with melted chocolate, jam, any icing and even jelly. Decorate as desired!
  7. The cookies are very tasty!!! Well stored in a tin box.
    The cookies are very tasty!!! Well stored in a tin box.

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