Beetroot salad with anchovies and suluguni cheese is a simple, delicious dish that is quickly prepared and is ideal for a light snack. A very interesting salad!
A very tasty and tender dish! In the classic version, the potatoes are sprinkled with breadcrumbs on top. Anchovies can be replaced with sprat or other fish, but if you use anchovies, salt can be excluded. Try any option, it will still be delicious.
The salad would be infinitely boring if not for the dressing: olive oil seasoned with rosemary and garlic, lemon, anchovies and parmesan. Try to prepare yourself.
Italian dishes are firmly established on our table. The first thing that comes to mind when mentioning Italy is, of course, pasta. It is characterized by simplicity, ease of preparation and the attractiveness of the aroma. The classics of Sicily are tomatoes, eggplants and anchovies.
I was making a Caesar salad with chicken, salmon and shrimp. In this recipe, the sauce attracted, of course. For the first time I made a sauce based on boiled eggs and with the addition of Worcestershire sauce. What a pleasure!
