Autumn is the time to harvest not only fruits, but also vegetables. As here without potatoes! I’ll treat you to a secret potato casserole. Fast, delicious! Come in!
Very tasty and soft meat is obtained thanks to a simple but effective marinade. The taste of meat is not clogged with spices and seasonings. Eat, and you realize that you are enjoying a delicious piece of meat. Well, the sauce is a separate song. Gently spicy, bright, full-bodied. In General, I invite you to the table!
Pie with apples and nuts, with the addition of rye flour. Fragrant, juicy, crumbly, fragile. Such a delicate and elegant at the same time simple and cozy. Delicious very! This pie is worth making. Try it!
The other day I went to the vegetable store, and taaaam such an aroma of late autumn apples, like in an Apple orchard! This fragrance turned my head, I really wanted Apple pies, but I didn’t have time to do them, so I got an improvisation on the theme…
Autumn is a great time to experiment. The dish is simple – peel and slice the vegetables, then send them to the oven, where the chicken thighs will be soaked with juices and flavors of vegetables and spices. Ah, what a fragrance it was! It’s very tasty, very! I’m not a big fan of beetroot, but here it rules by right!
Every year, on the birthday of my daughter, I bake a cake, every year different, but a cake that conveys its taste to her, my favorite. This year it is an unusual cheesecake-sweet and salty, with fragrant apples and a cinnamon aftertaste, with delicious caramel and nuts!
