An unusual, beautiful and unpretentious salad is suitable for lunch and for a holiday! For pepper lovers. At any time of the year, this salad will cheer you up.
Salad “Australian” Recipe
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Salad “Champs Elysees” Recipe
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Salad “Monastic” Recipe
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Apple Marmalade Recipe
|Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade, you will need agar-agar, a natural thickener from algae, which in this case cannot be replaced with gelatin. It is sold in large chain supermarkets. Marmalade turns out to be very pleasant to the taste, with a slight sourness, delicate texture. It is especially good to use it with green tea.
Zucchini Marmalade with Ginger Recipe
|Delicious marmalade! The rich citrus taste and sharp aftertaste of ginger – for me it’s just amazing. Zucchini do not boil, but remain crispy pieces.
Beef Salad with Pomegranate Recipe
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Marshmallow Cake Recipe
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Meat Salad with warm Apple Recipe
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Marshmallow with Apple Jam Recipe
|Show me the hostess, whose jam prepared for the winter eats everything! Anyway, I’m going back to the cottage and eat jam to the brim! And it needs to be put somewhere. Somewhere here there was a recipe about marshmallows not from apples, namely from jam, but I never found it, and therefore it was decided to conduct an experiment at my own risk.