Croissants with apples in caramel sauce are so delicious that words cannot convey. Just go and cook quickly. And there is something unusual in this recipe.
Again, everything is very simple and delicious. I had to borrow a piece from my family for a photo, so they liked it. But not because “I haven’t eaten sweeter carrots.” Really delicious. This is a dietary dish, children like it.
Summer heat, so I want delicious coolness! Many people like the Spanish drink Sangria – citrus fruits, wine, iced water, fruit. And why not replace wine and water with kvass? It is very harmonious, with a sweet and sour taste, fresh, slightly tingling. For a picnic, for guests, children and for yourself – Sangria “Kvass” – try it? If you want sangria for adults – replace tea with red dry wine – you will be pleasantly surprised by the taste of the drink!
I don’t drink traditional teas, neither green nor black. And in winter, you just want to treat yourself to something hot. Recently, fruit tea was “discovered” in one of the restaurants, very simple and delicious. I peeked, I share the recipe)).
It was a very hot summer this year. Rain was promised, but the clouds are bypassing our village. We are not used to drinking hot tea in this weather. But cold fruit tea with thyme and mint is a great help in hot weather. Come on, they’re treating you to a sip of coolness!
Many, using apples, peel them from the peel, which they throw away. And there is a lot of “utility” in the peel. I want to share with you one of the options for using apple peel at home. Come in!
Airy, tender, lush apple dessert bread. So fragrant… It seems that you are eating a bun. A very interesting and worthy alternative to apple pie. Come in, try to cook. It’s amazing!
In other words – duck liver pate baked with apples in galantine. No, well, it may well be that someone will be frightened by the word “galantine”. Trust me, it’s all right. In fact, it’s just jelly. You see this yellowish layer, that’s all. Galantine. With apples inside. And what’s below is the whole pate. Duck liver. Try to cook.
I don’t know about you, but I secretly love mayonnaise))) I don’t always want to fill salads with olive oil! I tried this sauce for the first time in 2012, and I liked it! I’m sharing a recipe with you! Plus there is a recipe with mussels seasoned with apple mayonnaise. Lean salad (mussels are allowed on Saturdays and Sundays).