Salad with arugula according to this recipe is easy to prepare at home and in the country. Mushrooms and cheese with mold give a special taste to the salad. Arugula salad smells especially delicious, evoking an Italian or Spanish accent.
It is very important that Camembert be real. Once I bought one that, when frying, spread over the pan, gave off an unpleasant smell – in general, it was impossible to eat it, I had to throw it away. This time the cheese was honest, from Germany. It turned out not so much an appetizer as a full dinner for two.
A very pleasant-tasting salad, light and spicy. A glass of white wine will be quite appropriate here. The number of ingredients indicated is approximate, focus on your taste by changing the ratio of products.
A very bright, healthy and delicious salad. It is prepared quickly. The sweetness and aroma of pumpkin sets off the creamy salty taste of cheese, arugula gives freshness, and dressing with lemon juice gives a slight sourness.
