Sometimes on a fine summer day you want to go on a picnic or just sit with friends in the fresh air, but there is no opportunity to cook a barbecue (desire, strength, etc.). Then we have various types of snacks: sandwiches, sandwiches, rolls, pita bread… I suggest you try my version-tortillas, which are so convenient to take with you!
A good portion of this mushroom soup will warm you up on rainy autumn days. The spicy and rich spicy taste of the soup will soften the creamy and tender avocado. And instead of bread, they offered crispy tortilla chips. Try to cook.
There must be light vegetable salads on the New Year’s table, because heavy, high-calorie, fatty dishes are usually enough. I offer you a light “green” salad that will remind you of summer on New Year’s Eve.
Delicious salad with chicken, avocado, mozzarella and Peking cabbage. This salad, which has an exquisite piquant taste, will be an excellent addition to lunch, and can also completely replace dinner. The salad can be served with croutons.
A classic combination of shrimp, avocado and tomatoes in a new form. On the warm potato gratin, the salad sparkled with new colors, and the rich sauce perfectly complements the dish and gives piquancy.
Profiteroles are traditional French pastries with a wide variety of fillings. I offer you my own version of profiteroles with the addition of spelt flour, Provencal herbs and the original filling of soft cheese.
A very satisfying salad. You can eat them tightly and walk contented and well-fed. A great salad, especially valuable for those who, like me, do not like meat and prefer vegetable protein.
I suggest you try a delicious vitamin salad. I hope it will be interesting to avocado lovers! A simple recipe for a delicious, healthy and light salad. Mozzarella cheese goes well with vegetables.
