Our fleece gets bright gold color, thanks to pumpkin…after all it gives to any dish a saturated solar shade and spicy, sweet taste, enriching it with weight of useful substances and allowing us in any.. even the rainiest and darkest autumn day to see the real sun on your table. Terrine, having a delicate and unusual taste is quite suitable for a festive table, and for a quiet family dinner. Spicy sweetness of pumpkin, juicy tenderness of Turkey, fried mushrooms … in a cloud of spices and light beer.
It’s cold outside now, I suggest you cook a very unusual borscht with zucchini and eggplant stewed in the oven. Borsch is thick, rich, velvety, perfectly warm in the winter cold. Try to cook.
It is cooked very quickly, taste great, velvety, creamy. The cream soup uses roasted bacon, if desired, you can replace it with peeled seeds, pumpkin or sunflower.