I offer you an appetizer of pumpkin pancakes stuffed with chicken liver pate. I didn’t expect pumpkin and liver to go together like this. It’s delicious!
An unusual cookie with a nut-Fig filling repeats the shape of a Fig fruit. It is quite simple to prepare, and the result will not leave anyone indifferent. Cookies turn out to be moderately sweet, flavorful, shortbread dough-crumbly. Be sure to try to make cookies according to this recipe, you will be satisfied!
Shortbread with protein cream with black currant. Fragrant tender pastries on autumn days – a memory of summer. I took frozen berries. You can bake a pie with any berries.
In the confectionery world, sliced cakes have recently become very popular. I want to offer one of the options for such cakes with the “Queen of Autumn” – her Majesty pumpkin. Imagine for a moment: a chocolate-caramel sponge cake, combined with the most delicate air cloud of pumpkin bird’s milk, with a Cup of fragrant coffee – a great start to the weekend. Presented? I assure you that this delicacy is definitely worth cooking.
Fans of the Fig is dedicated. Delicate, emerald spinach sponge cake combined with raspberry chocolate mousse, which perfectly complements the sweet figs – this gastronomic Union is definitely worth a try.
A great dessert option for the whole family. The pie is very tasty and tender. Shortbread perfectly complements the soft and tender curd-custard filling. This pie just melts in your mouth. It is very satisfying, and at the same time delicious and healthy.
It seems to me that these pancakes have absorbed all the flavor and color of autumn. In fact, it turns out that delicious food can also be useful. A great option for Breakfast, dinner, dessert for the whole family.
In the fall, you want something hearty and thorough at a picnic. I suggest you try a cupcake with cheese dough and schnitzel filling with sweet paprika and fragrant dill.
