This recipe can be found in the electronic version of the cookbook. I love warm salads, so I made them right away. I left my name. Delicious, appetizing, moderately spicy instant salad!
Warm salad with arugula, mushrooms and fried potatoes. Autumn is the time for mushrooms and potatoes. I offer you a simple and delicious salad of these ingredients).
An incredibly simple way to cook carrots with onions as a side dish. Simple and affordable products that are prepared in less than an hour. A pleasant sweet and sour taste goes well with a large piece of meat, fried, baked or stewed.
Pork neck can be used to cook not only shish kebab, but it is also great for baking a piece of meat. Pork loves spices, which are present here, but a pear with wine gives it an unusual piquancy and aroma. It turned out very tasty, fragrant, tender meat that will suit any table, even on weekdays, even on holidays. In addition to the meat, a wonderful, tender cabbage casserole is served.
Incredibly delicious salad. Hearty, not heavy, may well replace the main course. Meat can be any: pork, chicken, and beef. I highly recommend trying it.
Vegetable paste made of beetroot, carrot, potato and garlic for snack pies on Borodino bread. This is without adding something delicious. These autumn days I will serve it with herring, herbs and pickled onions as a snack.
