Tender Ketchup with Apples Recipe

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On the site there are already recipes for homemade ketchup, but as I looked, they all differ from each other in the composition and method of preparation. So I decided to share my recipe, which I’ve been using for years. This September, this is the second visit to the preparation of this ketchup, since several cans have already been eaten from the first one, we begin to use it immediately. This ketchup is also for the child, he loves it very much, so it is not sharp, without pepper, with a delicate spicy taste and a soft consistency without seeds and fruit cake, more tender and tastier than the purchased one. You can store it simply in a dark place, it is perfectly worth it all winter.

Canned Meat from the Thigh of a Turkey Recipe

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It is now that we cook more and more kebabs, barbecue, burgers and wings on picnics. Do you remember before? Did you take what with you on all your field trips? Stew! And on a fire in a pot then cooked or fragrant soup or made porridge with stew. I suggest you cook a delicious Turkey stew in a slow cooker. It is easy to prepare: folded and forgotten.

Bell Pepper Snack Recipe

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I will say right away that this is not a blank. These are marinated bell peppers – a snack “to eat right away”. The next day’s snack is tastier and safely stands in the refrigerator for up to 10 days, of course, if you do not eat it quickly. It is easy to make and can be made almost every day during the pepper season, although now you can buy bell peppers all year round.