A very tasty and fragrant dish of Chinese cuisine. Very easy to prepare. I am sure that this dish can be a decoration for any festive table or just a family dinner.
Tender pieces of beef just melt in your mouth. Kiwi contains enzymes that break down proteins. This makes the meat more tender and softened. The most important thing is not to overdo it with kiwi and choose the right proportions.
I bought a “Rib steak premium” to fry and check how it tastes, not too hard. And I decided to serve it with mushroom sauce made of champignons with cream.
A very tasty snack! Delicate, fragrant and nutritious! It goes well in both warm and cold form! It would be nice to serve mushroom sauce with such a meat pudding. But just a piece on a crispy crust of bread is great! I ask everyone to the table!
Delicious cold cuts. You can serve any side dish to it: buckwheat, potatoes, rice, pasta or vegetables, as in my case an omelet with vegetables. The number of ingredients is indicated depending on the size of the pan, they can be increased or decreased to your liking.
