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Print Recipe
Beef in Kiwi Marinade Recipe
Tender pieces of beef just melt in your mouth. Kiwi contains enzymes that break down proteins. This makes the meat more tender and soft. The most important thing is not to overdo it with kiwi and choose the right proportions.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the meat, cut into pieces about 1 cm thick.
    Wash the meat, cut into pieces about 1 cm thick.
  2. Kiwi chop, add to them soy sauce, oil and pepper. Thoroughly mix.
    Kiwi chop, add to them soy sauce, oil and pepper. Thoroughly mix.
  3. Put the meat in a bowl with marinade and mix. Cover with a film and put in the refrigerator for 30 minutes to marinate.
    Put the meat in a bowl with marinade and mix. Cover with a film and put in the refrigerator for 30 minutes to marinate.
  4. Cook beef on the grill until tender.
    Cook beef on the grill until tender.
  5. Ready.
    Ready.

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