•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken baked with a Head of Cabbage Recipe
This is the dish when, with a minimum of effort, you get a mind-blowing result at the output! Elegant, stewed chicken in sauce, with an appetizing fried crust and a fragrant, tender cabbage head, also soaked in sauce! This is very tasty, I recommend you to cook and try it!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Divide the whole chicken in half along the ridge. Cut the head into 4 parts lengthwise.
    Divide the whole chicken in half along the ridge. Cut the head into 4 parts lengthwise.
  2. Mix the butter with soy sauce, sour cream, syrup and vinegar.
    Mix the butter with soy sauce, sour cream, syrup and vinegar.
  3. Put the chicken in a heat-resistant form, pour 1/3 of the sauce and RUB it into the chicken from all sides.
    Put the chicken in a heat-resistant form, pour 1/3 of the sauce and RUB it into the chicken from all sides.
  4. Attach parts of the cabbage to the chicken.
    Attach parts of the cabbage to the chicken.
  5. Leave 1 tbsp of the sauce in the Cup and pour the rest of the sauce over the cabbage.
    Leave 1 tbsp of the sauce in the Cup and pour the rest of the sauce over the cabbage.
  6. Add the dish with Bay leaves, allspice, sprinkle with spices and paprika. It is good to pack the form in foil or cover with a lid (if available)
    Add the dish with Bay leaves, allspice, sprinkle with spices and paprika.
It is good to pack the form in foil or cover with a lid (if available)
  7. Cook under foil for 40-50 minutes at 210-230 degrees. Remove the foil, brush the chicken and cabbage with the remaining sauce and hold for another 8 minutes, until crisp. Serve both hot and cold (it tastes better when cold!)
    Cook under foil for 40-50 minutes at 210-230 degrees. Remove the foil, brush the chicken and cabbage with the remaining sauce and hold for another 8 minutes, until crisp.
Serve both hot and cold (it tastes better when cold!)
  8. Bon appetit!
    Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of