Triffle with Tangerine Confit and Limoncello Recipe

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Have you prepared a cake for the New Year’s table? I was making a honey sponge cake, and I still have a sponge cake with sour cream. A good option: prepare a layered dessert from these leftovers in a trifle glass. And as a fruit layer, I suggest cooking tangerine confit with the addition of Limoncello liqueur.

Pumpkin-Cranberry Gratin Recipe

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Sometimes it happens that there are pieces of sponge cake left when making cakes or pastries? I do! And here is a recipe that I recently found for the remains of a biscuit! It was very simple and useful, and even faster! Great healthy breakfast!

Crispy Chocolate Ice Cream Recipe

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Yes, don’t be surprised, it’s crunchy!!! Amaretti cookies and chocolate chips added to the ice cream make it delicious and crispy… in general, it is impossible to do with one portion! And this ice cream turns out to be very chocolate, although it is made with the addition of cocoa!

Ice Cream “Miracle” Recipe

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Very tasty ice cream. It will remain your favorite, as you can change the recipe to your taste: your favorite cookies, nuts, fruits, or you can add mint, lime, chocolate, it all depends on your imagination!