Triffle with Tangerine Confit and Limoncello Recipe

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Did you prepare a cake for the new year’s table? I was making a sponge cake “honey” and I still have a sponge cake and sour cream. A good option: prepare a layered dessert from these leftovers in a glass of Trifle. And as a fruit layer, I suggest preparing a tangerine confit with the addition of Limoncello liqueur.

Pumpkin-Cranberry Gratin Recipe

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Sometimes you have so that there are pieces of biscuit in the preparation of cakes or pies? I do! And here’s a recipe I recently found for the remnants of the biscuit! It was very simple and useful, and even faster! Great healthy Breakfast!

Crispy Chocolate Ice Cream Recipe

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Yes, do not be surprised, it is crispy!!! Added to ice cream, Amaretti cookies and the chocolate chips make it delicious and crunchy… in General, it is impossible to do with one portion! And this ice cream turns out very chocolatey, although it is made with addition of cocoa!

Ice Cream “Miracle” Recipe

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Very tasty ice cream. It will remain your favorite, as you can alter the recipe to your taste: favorite cookies, nuts, fruits, and can add mint, lime, chocolate, it all depends on your imagination!