Best Food Recipes With Black pepper 2024 - Step by Step with Pictures

Black pepper

Black pepper blooms with small white flowers collected in hanging ears. The fruits of black pepper are spherical drupes with a hard shell, having a burning taste.

The birthplace of black pepper is the southwest coast of India, the current state of Kerala. Previously, these lands were called the land of pepper, and pepper itself was called the Malabar berry.

How to Choose Black Pepper?

When choosing ground black pepper, you should pay attention to the taste and color of the grinding. Fresh seasoning is always sharp and has a strong aroma, as it contains a large amount of piperine and essential oils. The color of high-quality ground pepper is heterogeneous, it consists of particles of light brown, greenish and gray shades. A uniform yellow, gray or black color indicates a large amount of impurities that manufacturers sometimes add to reduce the cost of goods. The black color of ground pepper may also indicate the use of unripe or rotten peas.

How to Store Black Pepper?

Ground pepper is recommended to be stored in a dry and dark place, away from strongly smelling products. Essential oils evaporate especially quickly from the finely ground seasoning, therefore, so that it does not lose its taste qualities, it should be kept in a hermetically sealed container. The room temperature should not exceed +25 °C.

When to Use Black Pepper?

Black pepper is one of the most effective digestive stimulants. This versatile seasoning is able to decorate any dish, starting from ordinary scrambled eggs and ending with masterpieces of haute cuisine. Food manufacturers add this spice to meat and sausage products, cheeses, canned food and marinades.

Spice is a mandatory component of most recipes of meat and fish dishes. It is added to soups and second courses of beef, pork, lamb, chicken, and also used in the preparation of homemade sausage, ham and pates. Seasoning perfectly complements dishes of mushrooms and vegetables, no brine or marinade can do without it. Somewhat less often, black pepper is added to drinks and desserts.

How Much Black Pepper Should I Use?

A standard-sized teaspoon holds about 4 grams of ground black pepper.
When preparing soups and broths, ground pepper is added 10-15 minutes before the end of cooking. When cooking fried dishes, pieces of meat or fish are sprinkled with pepper and salt before roasting. Seasoning is added to the raw minced meat during the stirring process.
The amount of spice depends on the intended volume of the dish and personal preferences.
It is usually customary to use from ¼ to 1 teaspoon per 1 kg of meat. The maximum dose of ground black pepper per day per person should not exceed 5 grams.

What Spices are Combined with Black Pepper?

Despite the fact that in the mind of any person, the phrase “salt and pepper” evokes an image of perfect harmony, a truly wonderful combination is obtained by mixing ground black pepper with turmeric. Curcumin, which is part of it, is similar in its action to piperine — it is also an antiseptic, an antioxidant and an anti-inflammatory agent.
Black pepper is perfectly combined with most spices, and is part of all popular mixes. It harmonizes well with cumin, garlic, coriander, as well as with its closest “relatives” — white, green and pink pepper.

Alternatives to Black Pepper

With individual intolerance to ground black pepper, it can be replaced with spices that have a similar bitter taste — cumin, mustard, coriander seeds, nutmeg. To make the dishes spicy, in the absence of allergies, you can use chili — paprika, cayenne, jalapeno.

Tips for Using Black Pepper

In combination with cinnamon and ginger, ground black pepper is added to desserts to give them a spicy taste. It is especially appropriate for the preparation of gingerbread and cupcakes, chocolate desserts, pies with apple and citrus filling, cookies.
This spice will give a peculiar taste to well—known drinks – it is added to milk tea, compotes, mulled wine and alcoholic cocktails.
To create a light, spicy salad dressing, ground pepper is mixed in various combinations with natural yogurt, honey, mustard, vinegar or lemon juice.

Pumpkin Gratin with Thyme Recipe

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I offer an unusual side dish for the holiday. If you like pumpkin, then try to cook this dish with meat or fish instead of the usual potatoes.

Carrot Salad with Tuna Recipe

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Olivier, of course, we will serve on the New Year’s table. But I also want something light, healthy and at the same time delicious, so that my conscience remains clean and my waist does not suffer. I suggest trying an Italian salad of raw carrots with string beans, corn and tuna.

Salad with Herring Recipe

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This hearty, juicy and very pleasant-tasting salad belongs to German cuisine. Traditionally, in winter, it occupies an important place on Christmas tables in Germany and other Western European countries. All the ingredients are harmoniously matched, the salad turns out sooo interesting and delicious!

Christmas Baked Quail Recipe

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For me, this recipe for quail is the most New Year’s recipe. The aroma of game, citrus and herbs creates a magical mood! Quails cooked according to this recipe are very tender and delicious.

Fake Stuffed Cabbage in the Dough Recipe

January 31, 2020April 23, 2023 | By Editor

A dish with the same name was treated by a friend on her birthday. Quite often, dumplings and manti are prepared for the New Year, for a change, you can cook this dish and freeze it for the future. “Cabbage rolls” turn out to be very tasty, satisfying, with a juicy fragrant filling.

Pickled beetroot “For a Snack” Recipe

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Many holidays and weekdays are not complete without vegetable snacks. I want to suggest cooking beetroot in tangerine juice. It is ideal for meat, potatoes, cereals and, of course, less than five grams.

Salad with Tuna, Egg and Celery Recipe

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A simple salad with tuna, egg and celery root. Very easy to prepare, but at the same time delicious salad. Cooking will take only twenty minutes. And this salad is also good for sandwiches: put a lettuce leaf on toasted bread, a few spoons of lettuce, cover with a lettuce leaf and another piece of toasted bread.

Pangasius Baked Under a Pepper Coat Recipe

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Very tender and delicious fish with a spicy pepper sauce with a crispy crust of garlic bread. Just for the New Year’s festive table! Try it)

Snacks of Herring “Tangerine” Recipe

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The idea of serving vegetable snacks in the form of balls of different sizes is not new, but it often disappoints, because basically not everything is as delicious as it looks beautiful: vegetables turn out fresh and dry. I will show you how to avoid the blandness of the ingredients, I will share a lot of “secrets”, in general, I will tell you how to cook not only a beautiful, but also a really delicious snack. In addition, we will put everyone’s favorite herring inside and we will get a variant of herring “under a fur coat”, only ours will be in a “tangerine” crust)

Side Dish of Baked Sweet Potatoes Recipe

January 30, 2020April 20, 2023 | By Editor

Do you cook hot dishes for the new year? Or maybe you are planning a festive lunch on January 1st? I suggest as a side dish to cook sweet potatoes, diced and baked in the oven. It looks like fried sweet potatoes and crunches almost as well. However, this side dish has an important difference from the popular fast food – it is baked in the oven, which means it is much healthier.

Black pepper

How to Choose Black Pepper?

How to Store Black Pepper?

When to Use Black Pepper?

How Much Black Pepper Should I Use?

What Spices are Combined with Black Pepper?

Alternatives to Black Pepper

Tips for Using Black Pepper

Pumpkin Gratin with Thyme Recipe

Carrot Salad with Tuna Recipe

Salad with Herring Recipe

Christmas Baked Quail Recipe

Fake Stuffed Cabbage in the Dough Recipe

Pickled beetroot “For a Snack” Recipe

Salad with Tuna, Egg and Celery Recipe

Pangasius Baked Under a Pepper Coat Recipe

Snacks of Herring “Tangerine” Recipe

Side Dish of Baked Sweet Potatoes Recipe

New Soup Recipe

Classic Meat Hodgepodge

New Snack Recipe

Classic Scramble of Eggs

New Meat Recipe

Classic American Pancakes

New Salad Recipe

Cucumber, Egg, Mayonnaise and Corn Salad

New Dessert Recipe

Pancakes with Milk

New Baking Recipe

Macaroni and Cheese in American Style