Best Food Recipes With Black pepper 2024 - Step by Step with Pictures

Black pepper

Black pepper blooms with small white flowers collected in hanging ears. The fruits of black pepper are spherical drupes with a hard shell, having a burning taste.

The birthplace of black pepper is the southwest coast of India, the current state of Kerala. Previously, these lands were called the land of pepper, and pepper itself was called the Malabar berry.

How to Choose Black Pepper?

When choosing ground black pepper, you should pay attention to the taste and color of the grinding. Fresh seasoning is always sharp and has a strong aroma, as it contains a large amount of piperine and essential oils. The color of high-quality ground pepper is heterogeneous, it consists of particles of light brown, greenish and gray shades. A uniform yellow, gray or black color indicates a large amount of impurities that manufacturers sometimes add to reduce the cost of goods. The black color of ground pepper may also indicate the use of unripe or rotten peas.

How to Store Black Pepper?

Ground pepper is recommended to be stored in a dry and dark place, away from strongly smelling products. Essential oils evaporate especially quickly from the finely ground seasoning, therefore, so that it does not lose its taste qualities, it should be kept in a hermetically sealed container. The room temperature should not exceed +25 °C.

When to Use Black Pepper?

Black pepper is one of the most effective digestive stimulants. This versatile seasoning is able to decorate any dish, starting from ordinary scrambled eggs and ending with masterpieces of haute cuisine. Food manufacturers add this spice to meat and sausage products, cheeses, canned food and marinades.

Spice is a mandatory component of most recipes of meat and fish dishes. It is added to soups and second courses of beef, pork, lamb, chicken, and also used in the preparation of homemade sausage, ham and pates. Seasoning perfectly complements dishes of mushrooms and vegetables, no brine or marinade can do without it. Somewhat less often, black pepper is added to drinks and desserts.

How Much Black Pepper Should I Use?

A standard-sized teaspoon holds about 4 grams of ground black pepper.
When preparing soups and broths, ground pepper is added 10-15 minutes before the end of cooking. When cooking fried dishes, pieces of meat or fish are sprinkled with pepper and salt before roasting. Seasoning is added to the raw minced meat during the stirring process.
The amount of spice depends on the intended volume of the dish and personal preferences.
It is usually customary to use from ¼ to 1 teaspoon per 1 kg of meat. The maximum dose of ground black pepper per day per person should not exceed 5 grams.

What Spices are Combined with Black Pepper?

Despite the fact that in the mind of any person, the phrase “salt and pepper” evokes an image of perfect harmony, a truly wonderful combination is obtained by mixing ground black pepper with turmeric. Curcumin, which is part of it, is similar in its action to piperine — it is also an antiseptic, an antioxidant and an anti-inflammatory agent.
Black pepper is perfectly combined with most spices, and is part of all popular mixes. It harmonizes well with cumin, garlic, coriander, as well as with its closest “relatives” — white, green and pink pepper.

Alternatives to Black Pepper

With individual intolerance to ground black pepper, it can be replaced with spices that have a similar bitter taste — cumin, mustard, coriander seeds, nutmeg. To make the dishes spicy, in the absence of allergies, you can use chili — paprika, cayenne, jalapeno.

Tips for Using Black Pepper

In combination with cinnamon and ginger, ground black pepper is added to desserts to give them a spicy taste. It is especially appropriate for the preparation of gingerbread and cupcakes, chocolate desserts, pies with apple and citrus filling, cookies.
This spice will give a peculiar taste to well—known drinks – it is added to milk tea, compotes, mulled wine and alcoholic cocktails.
To create a light, spicy salad dressing, ground pepper is mixed in various combinations with natural yogurt, honey, mustard, vinegar or lemon juice.

Salad with pearl Barley, Corn and Tomatoes Recipe

May 5, 2021May 5, 2021 | By Creator

A simple and delicious salad, a good option for fasting. Very tasty salad.

Soy Asparagus “Fuzhu” Recipe

May 4, 2021May 4, 2021 | By Creator

What is interesting about asparagus fuzhu – it contains a very serious mass of soy protein-45g per 100g of dry product. There is still 20g of fat and 4g of carbohydrates, and when cooking, we will add more vegetable oil, but after that we will get not only delicious, but also suitable for the ratio of nutrients salad.

Cod liver Tartare Recipe

April 28, 2021April 28, 2021 | By Creator

In the vastness of the Internet, I met this recipe. Thank you very much to the author, there is no name, but only the name of the restaurant, and I can’t write it. The salad is very simple, but delicious.

Cucumber and Mushroom Salad Recipe

April 28, 2021April 28, 2021 | By Creator

I offer you a salad, the preparation will not take much time, and the result will not disappoint, and the set of products is more than modest.

Salad with Corn, Olives and Pepper Recipe

April 28, 2021April 28, 2021 | By Creator

I liked this recipe for its simplicity! And a lean dish can be beautiful and appetizing!

Salad with Avocado and Tomatoes Recipe

April 28, 2021April 28, 2021 | By Creator

I offer a simple and quick salad with mozzarella, tomatoes and avocado. The salad is light, dietary, juicy. If you have regular tomatoes, cut them into cubes.

Pork in the Glaze Recipe

April 27, 2021April 27, 2021 | By Creator

I present to your court a delicious recipe for pork. Very tasty, bright and fragrant! Come to the light.

Meat in English Recipe

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I highly recommend making this recipe. The meat was delicious and juicy. Just cook with inspiration!

Yogurt and Coconut Chutney Recipe

April 26, 2021April 26, 2021 | By Editor

For those who love seafood, fish, I want to offer an unusual taste sauce. It will decorate your dish and give you a new taste experience. You can please your guests with such an interesting serving of shrimp. If you have a pack of prawns in your refrigerator, then unexpected guests will be something to surprise. The sauce is prepared quickly. Simmer the spices a little and mix all the ingredients. The piquancy of the sauce is given by cardamom, ginger. The sharpness of red hot pepper. The milky taste of coconut shavings makes the sauce tender. Yogurt and coconut sauce can also be served with chicken.

Tomato Soup Recipe

April 26, 2021April 26, 2021 | By Editor

Tomato soup with rice and new potatoes. Spicy, thick, rich, very satisfying despite the fact that it is vegetable and without meat.

Black pepper

How to Choose Black Pepper?

How to Store Black Pepper?

When to Use Black Pepper?

How Much Black Pepper Should I Use?

What Spices are Combined with Black Pepper?

Alternatives to Black Pepper

Tips for Using Black Pepper

Salad with pearl Barley, Corn and Tomatoes Recipe

Soy Asparagus “Fuzhu” Recipe

Cod liver Tartare Recipe

Cucumber and Mushroom Salad Recipe

Salad with Corn, Olives and Pepper Recipe

Salad with Avocado and Tomatoes Recipe

Pork in the Glaze Recipe

Tomato Soup Recipe

New Soup Recipe

Classic Meat Hodgepodge

New Snack Recipe

Classic Scramble of Eggs

New Meat Recipe

Classic American Pancakes

New Salad Recipe

Cucumber, Egg, Mayonnaise and Corn Salad

New Dessert Recipe

Pancakes with Milk

New Baking Recipe

Macaroni and Cheese in American Style