“Shurpa” (sorpa, sorba, etc.) – in the Turkic languages – “soup”. But this is an absolutely amazing soup of baked lamb with vegetables – rich, fragrant.
Khashlama in Georgian Recipe
|The recipe for hashlama and the way it is served vary greatly depending on the region. For example, Kazakh nomads prepare hashlama in the form of a stewed mixture of meat and vegetables, put everything in layers and cook without water, in their own juice. In Armenia, given that everyone is “their own” boiled, potatoes are added, a lot of greens. It is often cooked boiled in soup. The simplest hashlama and probably the most delicious is in Kakheti. The local residents know a lot about simple cooking of meat. Minimum components, high soul. Properly cooked meat does not need an addition, except for wine.
Terrine with Rice and Chicken Giblets Recipe
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Baked Vegetable Bowl Recipe
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Soup with Celery Recipe
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Chicken and Pork Terrine with Apple Recipe
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Sea Cocktail Soup Recipe
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Terrine “Home” Recipe
|“Why ‘Home’?- you’re asking. Answer. Because it is made from simple, homemade and delicious products. And despite the fact that it is called “Terrine” (previously it would have been called simply pate), there are no special problems with the ingredients, everything is extremely affordable, I would say very affordable. But the taste, I’ll tell you, is amazing! Tender, fragrant, magnificent pate – imagine a combination of tender veal liver, porcini mushrooms and smoked cheese… And now I suggest you try this! The terrine turned out to be, of course, high in calories, but on holidays, I think it will be difficult to resist even those who anxiously monitor the extra centimeters!
The Terrine of Fish from Trout and Carp Recipe
|I cook fish terrines infrequently, unlike meat ones, because my husband is a little fan of fish cooked in this way, although in general he loves fish very much. But, on the contrary, I love fish terrines, casseroles, souffles and everything that contains fish. But always serve this or a similar terrine on a festive table and do not leave a crumb. Carp or silver carp is not everyone’s favorite fish, and there are a lot of bones in it, and the meat is sweet, but baked in a terrine and seasoned with soy sauce, it’s something, I’ll tell you.
Salmon Terrine with Shrimps Recipe
|Light, juicy, tender fish pate with sweet onion husks. On the festive table, it will please you and your guests not only with its taste, but also with its appearance. And if a piece remains, then the next day after a dense festive feast, your body will thank you, but the most valuable thing for me in this recipe is that we will cook it on the eve of the holiday.