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Print Recipe
Eggplant "Blue Mushrooms" Recipe
If you remove the seeds from the eggplant, no one will guess that the eggplant. So can be set to potatoes... like mushrooms. But I do not deceive my household and serve as a side dish. Be sure to try!
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Eggplant peel and cut into large cubes.
    Eggplant peel and cut into large cubes.
  2. Beat eggs. Add soy sauce, spices and bouillon cube (crumble).
    Beat eggs. Add soy sauce, spices and bouillon cube (crumble).
  3. The egg mixture pour the eggplant Refrigerate for an hour. Stir occasionally (2-3 times).
    The egg mixture pour the eggplant
Refrigerate for an hour. Stir occasionally (2-3 times).
  4. An hour later, the eggplant will absorb the egg mixture and secrete juice. The juice is bitter and must be drained.
    An hour later, the eggplant will absorb the egg mixture and secrete juice. The juice is bitter and must be drained.
  5. Onions cut into half rings.
    Onions cut into half rings.
  6. Fry onions and eggplants over medium heat until tender (10-15 minutes). Before serving, sprinkle with herbs.
    Fry onions and eggplants over medium heat until tender (10-15 minutes).
Before serving, sprinkle with herbs.

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