The fastest and easiest, even a child can cook! A cheese sandwich is a classic recipe for an American sandwich that is cooked in a frying pan. The cheese melts from heat treatment, and the bread turns out ruddy and crispy. This sandwich is perfect for breakfast and for a quick snack.
Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Do you like herring? Try the recipe for an old herring pie, which the Swedes serve at Christmas, Easter and other family celebrations. The height of the cake is 5 cm, the diameter is 21 cm.
I found a great recipe on the Internet! With liver and bread, egg omelet! And with you, friends, I want to share! And maybe someone else will come in handy!
Tapas with arugula paste and dried tomatoes – this amazing snack will complement any festive feast. Snack mini-sandwiches made of bread and pasta are not as difficult to prepare as it seems at first glance. It turns out quite satisfying and very beautiful.
