I want to introduce you to a Spanish sandwich called “poor Andalusian Breakfast” and a Cretan sandwich “Dacos”. Dacos is one of the most popular traditional dishes of Cretan cuisine. Colorful, juicy and very appetizing snack. Both in their own way are very tasty and easy to prepare.
Dear friends, the weekend has passed.. To try the balls need meat! But we will not even talk about them! A sumptuous sauce in the recipe for you! Tender, onion, tomato! Bright, velvety, spicy! And saturated what! Hearty, tasty and thick!
Very tasty combination of products. Be sure to prepare a salad on the holiday table. Guests will be delighted! By itself, the salad is very easy to stomach.
Tasty, juicy well, just delicious… lush and beautiful!
This recipe was born by accident. The main secret here – black crackers and, of course, dressing. It turns out very rich and tasty, especially for fans of arugula.
I saw something similar on the site, but I have a little different. Can someone come in handy.
Fish sausages made of cod fillets is very loved in our home. Therefore, I cook them quite often. Tasty, crispy, ruddy, Golden brown crust and delicate, juicy, fragrant structure inside these sausages are the main advantages of this recipe. It is ideal to serve with sour cream sauce! Enjoy Your meal!
An unusual combination of ingredients, delicious and healthy dressing – and it’s all in one salad! This salad is perfect for dinner.
Quick, tasty, and lean! I love such simple and fast recipes. Very easy to prepare.
Once this wonderful soup was born in Provence. La Bouillabaisse. Many tell stories of its origin, but it is believed that the most correct version is about the French sailors who fished in the Mediterranean sea. After a hard day’s work they needed a hot and nutritious dinner, and for this they put in a large pot all the remains of fish and seafood that are unfit for sale or have remained since yesterday, and cooked soup, using the most Mediterranean ingredients such as saffron, olive oil, red hot pepper, tomatoes…..