The famous English snack, the Scottish egg, is a boiled egg wrapped in raw minced sausage, fried in oil. The Scotch egg is very popular in England in pubs, restaurants, and food courts.
Tender, juicy, delicious, flavorful – and it’s all about turkey zraz with a filling of cottage cheese, feta and mushrooms. A dish for everyday life and holidays!!!
And no matter how we cook poultry, turkey or chicken, fried remains in the first place. Simple and fast, and just change the addition, and on the table a new dish. I recommend it.
A cheeseburger is essentially the same hamburger, only it necessarily includes cheese. I’ll use cheese. I’ll make a spicy sauce. Of course it is very high in calories, but sometimes you can!
I have repeatedly made chopped fish cutlets, but in this recipe there are no eggs or flour (starch, crackers) in the minced meat, and they do not fall apart. Juicy, tender, delicious, flavorful pink salmon cutlets will delight lovers of fish dishes at your festive table. Of course, these cutlets can be made from any salmon fish.
Good day, dear cooks!!! I hasten to You with a very simple, satisfying, very juicy and clear meat dish. In our family, it has taken root since time immemorial. My family calls this dish “homemade sausages”, because the meat is obtained with the taste of homemade sausage. Welcome to our table!!!
I bake breaded strips in the oven. Chicken fillet must be marinated. Therefore, the strips are very soft and juicy inside and with a crispy cheese crust on top.
