I rinse the fillet in water and dry it. I cut it lengthwise. Then cut into thin strips (long cut in half).
In a deep container, pour sunflower oil, soy sauce, add paprika, dry adjika and ground ginger. I beat it with a fork.
Dropping the pieces of sliced fillet into the marinade. Leave to marinate for 15 minutes.
In a separate bowl, I break the eggs and shake them with a fork.
In another bowl, grate the cheese on a fine grater, add breadcrumbs. Add salt to taste (you can not add at all).
Each piece of chicken fillet is dipped first in an egg, and then rolled in breadcrumbs. I put all the strips of chicken fillet on a baking sheet covered with parchment for baking.
I put a baking sheet with strips in a preheated 180 degree oven for 15-20 minutes (you need to focus on your oven).
The strips should become a Golden hue, blush. The main thing is not to over-dry them.
Chicken fillet strips are ready. You can serve them both hot and cold. Bon Appetit!