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Chicken Fillet Strips Recipe
I bake breaded strips in the oven. Chicken fillet must be marinated. Therefore, the strips are very soft and juicy inside and with a crispy cheese crust on top.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. I prepare all the necessary products.
    I prepare all the necessary products.
  2. I rinse the fillet in water and dry it. I cut it lengthwise. Then cut into thin strips (long cut in half).
    I rinse the fillet in water and dry it. I cut it lengthwise. Then cut into thin strips (long cut in half).
  3. In a deep container, pour sunflower oil, soy sauce, add paprika, dry adjika and ground ginger. I beat it with a fork. Dropping the pieces of sliced fillet into the marinade. Leave to marinate for 15 minutes.
    In a deep container, pour sunflower oil, soy sauce, add paprika, dry adjika and ground ginger. I beat it with a fork.
Dropping the pieces of sliced fillet into the marinade. Leave to marinate for 15 minutes.
  4. In a separate bowl, I break the eggs and shake them with a fork. In another bowl, grate the cheese on a fine grater, add breadcrumbs. Add salt to taste (you can not add at all).
    In a separate bowl, I break the eggs and shake them with a fork.
In another bowl, grate the cheese on a fine grater, add breadcrumbs. Add salt to taste (you can not add at all).
  5. Each piece of chicken fillet is dipped first in an egg, and then rolled in breadcrumbs. I put all the strips of chicken fillet on a baking sheet covered with parchment for baking.
    Each piece of chicken fillet is dipped first in an egg, and then rolled in breadcrumbs. I put all the strips of chicken fillet on a baking sheet covered with parchment for baking.
  6. I put a baking sheet with strips in a preheated 180 degree oven for 15-20 minutes (you need to focus on your oven). The strips should become a Golden hue, blush. The main thing is not to over-dry them.
    I put a baking sheet with strips in a preheated 180 degree oven for 15-20 minutes (you need to focus on your oven).
The strips should become a Golden hue, blush. The main thing is not to over-dry them.
  7. Chicken fillet strips are ready. You can serve them both hot and cold. Bon Appetit!
    Chicken fillet strips are ready. You can serve them both hot and cold. Bon Appetit!

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