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Print Recipe
 Rye Bread Salad with Tomatoes Recipe
A simple, delicious and very flavorful salad. A great option for a light "snack" in the summer and absolutely win-win for lovers of rye bread.
Course Dinner Dishes, Lunch Second Breakfast, Picnic Food Dishes, Snacks
Cuisine Turkish
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Picnic Food Dishes, Snacks
Cuisine Turkish
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the tomato, peel the onion, cut a generous slice from a loaf of rye bread - that's all we need to make this salad.
    Wash the tomato, peel the onion, cut a generous slice from a loaf of rye bread - that's all we need to make this salad.
  2. Cut the bread into cubes, pour oil and salt. On top - slices of tomato. Also pour oil and salt. Cut the onion into thin quarters (half rings). That's all, actually.
    Cut the bread into cubes, pour oil and salt. On top - slices of tomato. Also pour oil and salt. Cut the onion into thin quarters (half rings). That's all, actually.
  3. Mix it and you will be able to enjoy the unusual taste of familiar products. It's so delicious that this simple and uncomplicated salad will become one of your favorites.
    Mix it and you will be able to enjoy the unusual taste of familiar products. It's so delicious that this simple and uncomplicated salad will become one of your favorites.
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