| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 slice Bread (rye)
- 1 piece Tomato
- 1 piece Onion
- 3-5 tablespoons Sunflower oil
Ingredients
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Instructions
- Wash the tomato, peel the onion, cut a generous slice from a loaf of rye bread - that's all we need to prepare this salad.
- Cut the bread into cubes, pour oil and salt. On top-tomato slices. Also pour oil and salt. The tomato - thin quarters (half-ring half) of the bow. Here, actually, and all.
- Mix-and you can enjoy the unusual taste of familiar products. It is so delicious that this simple and uncomplicated salad will be one of your favorite.
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