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Print Recipe
Rye Bread Salad with Tomatoes Recipe
A simple, delicious and very fragrant salad. A great option for a light "snack" in the summer and absolutely win-win for lovers of rye bread.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the tomato, peel the onion, cut a generous slice from a loaf of rye bread - that's all we need to prepare this salad.
    Wash the tomato, peel the onion, cut a generous slice from a loaf of rye bread - that's all we need to prepare this salad.
  2. Cut the bread into cubes, pour oil and salt. On top-tomato slices. Also pour oil and salt. The tomato - thin quarters (half-ring half) of the bow. Here, actually, and all.
    Cut the bread into cubes, pour oil and salt. On top-tomato slices. Also pour oil and salt. The tomato - thin quarters (half-ring half) of the bow.
Here, actually, and all.
  3. Mix-and you can enjoy the unusual taste of familiar products. It is so delicious that this simple and uncomplicated salad will be one of your favorite.
    Mix-and you can enjoy the unusual taste of familiar products. It is so delicious that this simple and uncomplicated salad will be one of your favorite.

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