After a long winter, rich soups smoothly turn into light and healthy food. An excellent soup with a delicate velvety texture for you, dear girls who are watching their figure and preparing for summer.
In autumn, the most pleasant thing to cook for lunch is soup – light and at the same time satisfying. Do not fry vegetables and use pre-cooked chicken breast broth.
Velute Du Barry. Do you like delicate cream soups? Then this recipe is for you! Extremely delicious and tender cauliflower puree soup will delight both large and small gourmets with its taste.
I cooked it once and since then I have been cooking constantly, preferring it to ordinary borscht. My family likes this soup, my daughter often asks to cook “red soup with sausages”. This soup has a rich burgundy beetroot color, slightly sweet taste. If you like beetroot, be sure to try it.
After reviewing almost all the recipes, I didn’t find anything like mine, so I decided to introduce you to our favorite cold beetroot yogurt. Well, if you missed it, I apologize, although there are not many cold falconers, and the proportions are very good.
