Wonderful cabbage! Spicy, spicy and fragrant. Eat and be surprised that a rather boring and neutral cauliflower can be so temperamental and defiant! Very tasty! To all cauliflower lovers. And at the same time, we will quickly prepare the famous Buffalo sauce.
I love peanuts for its taste. I bake buns and cookies with him. The youngest son loves waffles very much. Therefore, we all liked the fragrant cookies.
Rice Furikake. Furikake is a Japanese seasoning that is sprinkled with rice or mixed with it. There are dozens of ways to prepare this seasoning. I want to offer you a vegetarian option.
Japanese salad with squid and vegetables under a piquantly fresh dressing will always find a place on the festive table! Very light and refreshing, it will be a great addition to meat dishes and will appeal to those who watch their figure!
What kind of picnic is complete without vegetables? Let me offer you a spicy and delicious salad, which is very well suited to shish kebab and not only.
In this dish I tried fish sauce for the first time. Unusual, of course, for an amateur, but piquant and interesting. This sauce is often used in Asian cuisine. However, if you haven’t found a fish sauce or you don’t like it, then add finely chopped anchovies or a piece of herring to the heated onion oil.
A very tasty and beautiful pie made of whole grain flour. For those who have not tried to use this flour in sweet pastries, I recommend to try it, you will be pleasantly surprised. Berries can be used frozen, thawed before baking. For a winter evening with a cup of tea, this pie is just perfect.
