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Print Recipe
Green Bean pods in Chinese Recipe
A good snack for lunch in Chinese style, which does not take much time to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. RUB the garlic and ginger.
    RUB the garlic and ginger.
  2. Prepare the solution: in 2 tbsp water, dilute 1 tbsp soy sauce, Tabasco, sesame oil, sugar and starch. Set aside. In a steamer, boil the bean pods for 5-6 minutes, put them in cold water so that they do not lose color, and drain the water.
    Prepare the solution: in 2 tbsp water, dilute 1 tbsp soy sauce, Tabasco, sesame oil, sugar and starch. Set aside.
In a steamer, boil the bean pods for 5-6 minutes, put them in cold water so that they do not lose color, and drain the water.
  3. On a high heat, fry the garlic and ginger in oil for half a minute.
    On a high heat, fry the garlic and ginger in oil for half a minute.
  4. Add 2 tbsp soy sauce and the pods, and fry for about 5 minutes, stirring all the time.
    Add 2 tbsp soy sauce and the pods, and fry for about 5 minutes, stirring all the time.
  5. At the end, pour in the starch mixture (pre-shake) and fry the beans, without stirring, for about a minute.
    At the end, pour in the starch mixture (pre-shake) and fry the beans, without stirring, for about a minute.

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