Spicy bean salad with cheese and coriander is a salad for lovers of spicy and savory. It has a pleasant range of spicy aromas. It is prepared incredibly quickly.
In autumn, an agricultural fair opens in our city, where you can buy not only a variety of vegetables, but also farm dairy and meat products. Today we have a salad with farm cheese with pepper, the vegetables will be baked, so I think the taste will become more pronounced. While the vegetables are baking, you can prepare the dressing, so it will infuse better.
Recipe from the Bulgarian chef Ivan Zvezdev. This name is also from him))) Very tasty and satisfying banitsa, with sweet tea is very well combined. It tastes like the Turkish coast.
Warm salads are ideal for autumn and winter evenings. I want to share one of them – with bright pumpkin, crispy bacon and slices of cheese. The salad is rich, flavorful and very tasty.
Salmon steaks with a side dish of zucchini baked in the same oven are an amazing dish that can decorate any table, especially a festive one. You could just arrange the zucchini around the steaks on one baking sheet, but it would not be so interesting and not so delicious. Detail: I did not clean the salmon from the scales.
Autumn pastries, in my opinion, are the most delicious, most homely and cozy. Warms both literally and figuratively. I propose to bake today pies-boats with fried vegetables and cheese. Sorry for the indiscretion, but I boldly say ” unreal DELICIOUS! insanely BEAUTIFUL and DELICIOUS!”. Recommend.
Very juicy, flavorful grilled Turkey cutlets. They can be made in advance and taken on a picnic for a snack or main course, or cooked on a picnic on the grill.
