This recipe came to me spontaneously. Initially, I planned to cook pilaf, but I found that there was very little rice. I didn’t want to go to the store and decided to “make” ala-pilaf from Bulgur. The result pleased me.
Soup Frozen Wild Mushroom Recipe|
To say delicious is to say nothing! Incredibly beautiful, rich mushroom soup with the aroma of autumn!
Salad with Rice and Peanuts Recipe|
Very tasty and simple salad that can be prepared in minutes, while cooking the rice. And then quickly collect and serve. Salt peanuts is a great complement to the salad and gives it a spicy touch.
Bulgur Pies Recipe|
If you like to pamper your loved ones with baked pies, then my recipe will definitely come in handy. Bulgur is good not only as a side dish, but also is an excellent filling for pies, and in combination with green onions, boiled egg and butter, I assure you that it is excellent!
Salad with Chinese Cabbage, Chicken and Feta Recipe|
Juicy tasty salad. Despite the abundance of crispy vegetables, very nourishing thanks to chicken meat, cheese and dressing.
Hot Chinese Potato and Pork Salad Recipe|
Some Chinese dishes surprise me a little. Well, for example, I would attribute this dish to the hot second, and, nevertheless, the Chinese serve it as an appetizer and call it a hot salad.