This recipe came to me spontaneously. Initially, I planned to cook pilaf, but I found that there was very little rice. I didn’t want to go to the store and decided to “make” ala-pilaf from Bulgur. The result pleased me.
To say delicious is to say nothing! Incredibly beautiful, rich mushroom soup with the aroma of autumn!
Very tasty and simple salad that can be prepared in minutes, while cooking the rice. And then quickly collect and serve. Salt peanuts is a great complement to the salad and gives it a spicy touch.
If you like to pamper your loved ones with baked pies, then my recipe will definitely come in handy. Bulgur is good not only as a side dish, but also is an excellent filling for pies, and in combination with green onions, boiled egg and butter, I assure you that it is excellent!
Juicy tasty salad. Despite the abundance of crispy vegetables, very nourishing thanks to chicken meat, cheese and dressing.
Some Chinese dishes surprise me a little. Well, for example, this dish I would refer to the hot second, and, nevertheless, the Chinese serve it as an appetizer and called hot salad.