Celery (petiole 5 cm) cut into 4 parts, we also need a bay leaf and a few sprigs of thyme.
In a small amount of boiling water, put the celery, bay leaf and thyme. Cook over low heat for 7-10 minutes. At this time, the boiled meat is cut into small strips.
In a saucepan with vegetables and herbs, put the bulgur and lentils.
Cook for about 10 minutes, making sure that there is no liquid left in the pan (so it is important to cook in a small amount of water).5 minutes before cooking, remove the bay leaf, thyme, celery and salt from the pan. Turn off the heat and leave for a while, until the bulgur and lentils cool down a little. Add 1 tablespoon of olive oil. After that, we spread the chopped meat and mix it.