Late last night I really wanted to eat. I looked in the refrigerator and decided to make a salad. It turned out very tasty. And today I repeated yesterday’s experiment and decided to share it with you.
I want to offer a very tasty and very simple salad recipe. Initially, the food was planned in the leaves of red cabbage, but, unfortunately, I did not find it. Replaced the usual white color.
If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad of fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, tomato and lemon soup.
I want to offer a variant of a lean salad, in which potatoes are perfectly combined with vegetable oil, and cabbage – with spices and fresh cucumber. Light and nutritious salad.
The delicate taste of this salad will appeal to even the most picky guest! If desired, mayonnaise can be replaced with sour cream, and the salad will turn out to be less caloric.
It would seem that not so long ago the multi-day holidays ended, during which many different salads were prepared, light and hearty, puff and portioned! This salad turns out to be simple and delicious.
Delicious, healthy low-calorie salad with sweet and sour sauce. This salad is suitable for baked meat and as an independent dish. Delicious and very unusual!
