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Print Recipe
Cabbage with Mushrooms Recipe
Fry cabbage with brisket, mushrooms! It will be so simple, heartfelt and delicious! And maybe the family will love this dish!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. products.
    products.
  2. Cut the onion into half rings and grate the carrots. Cut the pork belly into small pieces.
    Cut the onion into half rings and grate the carrots.
Cut the pork belly into small pieces.
  3. Put the brisket on a heated pan, warm it up, then put the carrots and onions, fry until Golden.
    Put the brisket on a heated pan, warm it up, then put the carrots and onions, fry until Golden.
  4. Shred cabbage, add to the carrots with the onion and bacon, season with salt and pepper.
    Shred cabbage, add to the carrots with the onion and bacon, season with salt and pepper.
  5. Cook over medium heat until the cabbage is reduced in volume, then cover and simmer for 30 minutes.
    Cook over medium heat until the cabbage is reduced in volume, then cover and simmer for 30 minutes.
  6. Cut the mushrooms into thin half-rings. Put the mushrooms in a dry pan without oil, evaporate the liquid and fry for 3-4 minutes.
    Cut the mushrooms into thin half-rings. Put the mushrooms in a dry pan without oil, evaporate the liquid and fry for 3-4 minutes.
  7. Add the mushrooms to the cabbage.
    Add the mushrooms to the cabbage.
  8. Mix well, Add the paprika and Bay leaf and stir.
    Mix well, Add the paprika and Bay leaf and stir.
  9. And simmer under the lid on low heat for another 15 minutes.
    And simmer under the lid on low heat for another 15 minutes.
  10. Cabbage with mushrooms is ready.
    Cabbage with mushrooms is ready.

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