Wonderful pastries on fast days – biscuits made of rye-wheat dough on water with stewed cabbage, fried onions and buckwheat porridge. Simple, sincere and delicious.
If you love cabbage, be sure to try to cook this biscuit! The dough turns out almost smooth, a lot of cabbage filling, pleasant cranberry sourness – just a song!!!
Galetta, the dough for which is prepared on kefir. A tender, very tasty and real dish, from which the dough turned out just fine, even if you didn’t put a drop of oil in it. Try to cook.
I suggest you try the meat soup of red lentils and cabbage. Meat can be used any of your choice. A variant of the beef pulp recipe. The soup turns out to be very fragrant, thick, rich and warming.
The salad is very easy to prepare. And, at the same time, very vitamin-rich, healthy and delicious! Ginger is perhaps the most famous oriental plant in the world, the root of which impresses with its strength and healing effect.
We offer to prepare a simple salad from available products, which will perfectly complement lunch or dinner. Crackers, vegetables and chicken go very well together. The salad turns out crispy and very tasty!
